The Epcot International Food & Wine Festival is back and we couldn’t be more excited about it! This is my favorite of all of Epcot’s festivals so I can’t wait to get right into the menus, the wine (which we’ve already tried a lot of!) and so much more.

In case you’re new to this event and wondering what these menus are all about- At Epcot’s Food & Wine Festival (and the other annual festivals) global marketplaces are set up around the park.They actually used to just be located in World Showcase, but they’ve expanded to the entire park in recent years and some of the best foodie stops now are located outside of the countries!

The global marketplaces (or simply “booths” as you’ll often see them called) represent a variety of countries and different types of food and drinks. The portions are smaller and more sample-sized so you can easily spend a day or a couple of days trying lots of different items here instead of sitting down in restaurants.

I always recommend sharing what you eat during Food & Wine Festival so you’re able to try more things, and to help you save some money. While these are smaller portions so most of the prices are not as high as your typical Disney quick service restaurant, it’s worth noting that this is probably more expensive than your local food festival with dishes and drinks ranging from about $4-10. We load up on one of the bracelet style gift cards to avoid over-spending at Food & Wine Festival, and we have an entire post on how to visit on a budget here. (+ if you happen to be on the Disney Dining Plan, these items typically count as snack credits and that will get you the best value for the cost of the plan!)

… Let’s check out this year’s menus! 

*Note that (GF) indicates gluten/wheat-friendly, (KA) indicates “kid-approved”, and (V) indicates vegetarian (but not necessarily vegan, so be sure to double check with a Cast Member if you’re looking for vegan dishes).

Active Eats

Food

• Loaded Macaroni & Cheese with Nueske’s® Pepper Bacon, Cheddar and Leeks (KA) – $5.25
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar (GF) – $5.75
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA) – $4.00

Beverages

• M.I.A. Beer Company HRD WTR Key Lime Hard Sparkling Water, Doral, FL – $4.50
• L’Ecole No. 41 Chenin Blanc Old Vines, Columbia Valley, WA – $6.00
• Evolution by Sokol Blosser Pinot Noir, Willamette Valley, OR – $5.00

Africa

Food

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw – $5.75
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw (V) – $4.50
• Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75

Beverages

• Tusker Lager – $4.50
• Cederberg Chenin Blanc, South Africa – $6.00
• Jam Jar Sweet Shiraz, Western Cape – $5.00
• Groot Constantia Pinotage, Constantia – $7.00
• Wine Flight also available – $6.50

The Alps (New!)

Food

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette (V) (KA) – $5.00
• Venison Stew with Crushed Potatoes – $6.00
• Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA) – $4.50

Beverages

• Domaine CARREL et Fils Eugène Jongieux Blanc – $5.00
• Cave De La Côte Rosé Gamay, Romand – $7.00
• René Favre Dôle, Chamoson – $7.00
• Frozen Rosé – $9.00
• Wine Flight also available – $6.75

Appleseed Orchard (New!)

Food

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup – $6.50
• Caramel-Apple Popcorn (KA) – $10.00

Beverages

• Forge Cellars Dry Riesling Classique, Seneca Lake – $7.00
• Conundrum Red Blend, California – $6.00
• Amavi Cellars Syrah, Walla Walla Valley – $9.00
• tenshən Rhône Style White Blend, Central Coast – $7.00
• Lang & Reed Wine Company Cabernet Franc, North Coast – $10.00
• Frog’s Leap Zinfandel, Napa Valley – $10.00
• Kurt Russell’s Gogi Wines Pinot Noir, Santa Rita Hills – $16.00
• Wine Flight 1 – $7.75
• Wine Flight 2 – $9.50
• Frozen Apple Pie (non-alcoholic) (KA) $4.00, DDP Snack Eligible
• M.I.A. Beer Company Apple Trappe Belgian-Style Tripel Ale, Doral, FL – $4.50
• Playalinda Brewing Co. Apple Pie Beer, Titusville, FL – $4.50
• Sea Dog Brewing Co. Green Apple Ale, Clearwater, FL – $4.50
• Ciderboys Lemon Cello Hard Cider, Stevens Point, WI – $4.50
• Collective Arts Brewing Cherry Apple Hard Cider, Hamilton, Ontario, Canada – $4.50
• Woodchuck Hard Cider Spiced Apple, Middlebury, VT – $4.50
• Apple Blossom Sky: Fanta® Apple, Ginger Beer, Floodwall Apple Brandy, Burton’s Maplewood Farm Applejack Brandy Barrel Aged Syrup and Mini Marshmallows – $11.00
• Beer Flight – $9.75
• Cider Flight – $9.75

Australia

Food

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) – $6.00
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF) – $7.75
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V) – $4.00

Beverages

• Coopers Brewery Original Pale Ale – $4.50
• Hope Estate “Wollombi Brook” Semillon, Hunter Valley – $5.00
• Franklin Tate Estates Chardonnay, Margaret River – $6.00
• 3 Rings Shiraz, Barossa Valley – $6.00
• Wine Flight – $6.25

Belgium

Food

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes – $5.50
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (V) (KA) – $4.25
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream (V) (KA) – $4.25

Beverages

• Leffe Blonde Belgian Pale – $4.50
• St. Bernardus Witbier – $4.50
• Delirium Red Fruit Beer – $4.50
• Stella Artois Hard Cider – $4.50
• Chilled Coffee featuring Godiva Chocolate Liqueur – $11.00
• Beer Flight also available – $9.75

Brazil

Food

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-lime Sauce and Steamed Rice – $5.25
• Crispy Pork Belly with Black Beans, Tomato and Onions (GF) – $6.00
• Pão de Queijo: Brazilian Cheese Bread (GF) (V) (KA) – $4.50

Beverages

• M.I.A. Beer Company Barbossa Black Beer, Doral, FL – $4.50
• Quinta de Azevedo Vinho Verde, Portugal – $5.00
• Quinta do Crasto Douro Tinto, Portugal – $5.00
• Frozen Caipirinha featuring LeBlon Cachaça – $11.00

Related Post // Our First Food & Wine Festival Beverage Seminar ft. Cachaça

Brewer’s Collection

Beverages

• Weihenstephaner Festbier Lager, Freising – $4.50
• Hacker-Pschorr Hefe Weisse Naturtrüb – $4.50
• Schöfferhofer Hefeweizen Pomegranate Beer – $4.50
• Beer Flight – $9.75

Canada

Food

Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll – $5.25
Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF) – $8.25

Beverages

Collective Arts Saint of Circumstance Citrus Blonde, Hamilton, Ontario – $4.50
Château Des Charmes Merlot, St. David’s Bench – $10.25
Château Des Charmes Equuleus Red Blend, St. David’s Bench – $7.00

The Cheese Studio (Hosted by Boursin Cheese)

Food

Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce (KA) – $5.50
Black Pepper Boursin® Soufflé with Fig Marmalade (V) – $5.00
Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch (V) – $4.50

Beverages

Florida Orange Groves Winery Sparkling Blueberry Wine, St. Petersburg, FL – $10.00
La Crema Pinot Gris, Monterey – $5.00
Domaine Saint André de Figuière Rosé, Côtes de Provence – $5.00
Alta Vista Estate Malbec, Mendoza – $7.00

China

Food

Wuxi Spareribs – $6.95
Chicken Dumplings with Chinese Slaw (KA) – $4.95
Mala Chicken and Shrimp Bao Bun – $6.75
Black Pepper Shrimp with Garlic Noodles – $6.75

Beverages

Mango Bubble Tea with Assam Black Tea and Milk (Non-alcoholic) – $6.95
Jasmine Draft Beer – $5.00
Happy Peach: Peach Liqueur and Dark Rum – $9.25
Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice – $10.00
Byejoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice – $10.50
Year of the Piggy: Light Rum, Triple Sec, Lychee Syrup, Lime Juice and Sprite – $11.00

Chocolate Studio

Food

Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF) $5.25
Dark Chocolate Raspberry Tart with Whipped Cream – $4.25

Beverages

Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (Non-alcoholic) (KA) $5.00
Banfi Rosa Regale Sparkling Red, Piedmont – $10.00
Daou Vineyards Cabernet Sauvignon, Paso Robles – $7.00
Croft Fine Ruby Port, Portugal – $5.00
Twinings® Pumpkin Spice Chai Tea Frozen Cocktail with Caramel Vodka – $11.00

Coastal Eats

Food

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream – $5.50
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette – $6.00
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce – $6.00

Beverages

• Short’s Brewing Co. Mule Beer, Elk Rapids, Michigan – $4.50
• A to Z Wineworks Pinot Gris, Oregon – $5.00
• ROCO Gravel Road Pinot Noir, Willamette Valley, Oregon – $6.00

The Donut Box (Open October 1-November 23)

Food

• Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
• Strawberry-dusted Yeast Donut Holes (V) (KA)

Beverages

• Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (non-alcoholic) (KA)
• Central 28 Beer Company Boston Cream Donut Ale, DeBary, FL
• Black and White Coffee Cocktail garnished with a Fresh Yeast Donut with Chocolate Espresso Bean Crumbles

Earth Eats

Food

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun (V) – $5.25
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella (V) – $5.00

Beverages

• Suja® organic kombucha green apple – $4.00
• Suja® organic kombucha pineapple passionfruit – $4.00
• Suja® organic kombucha mixed berry – $4.00
• Suja® organic kombucha flight – $6.00

Flavors from Fire

Food

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun – $5.25
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue – $5.25
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli – $7.00
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote – $4.00

Beverages

• Bell’s Brewery Porter, Comstock, MI – $4.50
• Edmeades Zinfandel, Mendocino County – $5.00
• Swine Brine featuring Jim Beam Bourbon – $9.50

France

Food

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons – $5.25
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley – $5.75
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes – $6.50
• Crème Brûlèe with House-made Chocolate Hazelnut Cream (KA) – $4.75

Beverages

• Kronenbourg 1664 Pale Lager Draft – $4.75
• Chardonnay, Maison de France – $4.50
• Cabernet Sauvignon, Village la Tourelle, Bordeaux – $6.50
• Kir à la Grenade: Sparkling Wine with Monin Pomegranate Syrup – $8.50
• La Passion Martini Slushy: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice – $11.00

Germany

Food

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (KA) – $4.25
• Roast Bratwurst in a Prop and Peller® Pretzel Roll (KA) – $5.75
• Apple Strudel with Vanilla Sauce (V) (KA) – $4.00

Beverages

• Weihenstephaner Festbier Lager, Freising – $4.50
• August Kesseler R Riesling Kabinett, Rheingau – $5.00
• J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel – $5.00
• Selbach-Oster 2014 Zeltinger Sonnenuhr Reisling Spatlese – $8.00
• Villa Wolf Pinot Noir, Pfalz – $5.00
• Riesling Flight – $6.50

Hawaii

Food

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise (KA) – $5.25
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i – $5.25
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise – $4.25
• Passion Fruit Cheesecake with Toasted Macadamia Nuts (KA) (GF) (V) – $4.00

Beverages

• Maui Brewing Company Bikini Blonde Lager – $4.50
• Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL – $10.00
• AULANI Sunrise: Vodka, DOLE® Pineapple Juice, and Grenadine – $10.00

Hops & Barley

Food

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll – $8.25
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side – $6.00
• Freshly Baked Carrot Cake and Cream Cheese Icing (V) (KA) – $4.25

Beverages

• North Coast Bewing Co. Blue Star Wheat, Fort Bragg, CA – $4.50
• 3 Daughters Brewing A Wake Coffee Blonde Ale, St. Petersburg, FL – $4.50
• Heavy Seas AmeriCannon APA, Baltimore, MD – $4.50
• Angry Orchard Rosé Hard Cider, Walden, NY – $4.50
• Mer Soleil Reserve Chardonnay, Santa Lucia Highlands – $6.00
• Broadside Cabernet Sauvignon, Paso Robles – $5.00
• Beer Flight – $9.75

India

Food

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (V) (KA) – $4.75
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice (V) (GF) – $5.00
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread – $5.25

Beverages

• Mango Lassi (Non-alcoholic) (KA) – $5.00
• Godfather Lager – $4.50
• Sula Chenin Blanc, Nashik – $5.00
• Sula Shiraz, Nashik -$5.00
• Mango Lassi with Sōmrus Chai Cream Liqueur – $11.00

Ireland

Food

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy – $5.50
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (V) – $5.00
• Warm Chocolate Pudding with Irish Cream Liqueur Custard (V) – $4.25

Beverages

• Brehon Brewhouse Killanny Red Ale – $4.50
• Bunratty Meade Honey Wine – $6.00
• Guinness Baileys Shake – $11.00

Islands of the Caribbean

Food

• Ropa Vieja Empanada with Tomato Aïoli (KA) – $5.50
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt (GF) – $5.50
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (V) (KA) – $4.00

Beverages

• Red Stripe Lager – $4.50
• Caribbean White Sangria – $5.00
• Frozen Mojito – $10.50

Italy

Food

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon – $7.25
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs – $8.00
• Pollo: Crispy Chicken with Marinara Sauce (KA) – $6.00
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange – $4.25
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate (KA) – $4.25

Beverages

• Peroni Nastro Azzurro Pilsner – $5.50
• Pinot Grigio, Santa Marina – $9.00
• Chianti, Gabbiano – $9.00
• Prosecco, Villa Sandi – $10.00
• Corbinello, Montegrande – $10.00
• Moscato Fior d’Arancio, Montegrande – $10.00
• Italian Margarita with Limoncello and Tequila – $10.00

Japan

Food

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce (KA) – $5.75
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping – $6.00
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce –  $5.75

Beverages

• Kirin Draft Beer – $4.50
• Draft Sake – $8.00
• Nami Sake Cocktail: Sake, Peach Schnapps, Vodka, and Lime Juice – $8.50

Mexico

Food

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde  – $6.50
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust – $6.95
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise – $4.75

Beverages

• Cerveza Por Favor: Mexican Craft Beer served with a Liqueur Floater – $5.00
• Mexican Sangria: Red Wine, Blackcurrant Liqueur, Citrus Juices, Strawberry Purée, and a hint of Rum – $9.50
• Clasica Reyes Margarita: 100% Agave Tequila, Ancho Reyes Liqueur, Lime Juice, and Agave Nectar served on the rocks with a Tajín Chile-Lime Powder Rim – $10.75
• Smokey Margarita: Mezcal Ilegal, Pineapple-Ginger Juice, Agave Nectar, 100% Agave Tequila and Ancho Reyes Liqueur served on the rocks with a spicy Salt Rim – $11.25

Morrocco

Food

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa – $9.00
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce – $8.00
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce – $4.50

Beverages:

• Casa Beer – $4.50
• Laroque Chardonnay, Carcassonne, Languedoc-Roussillon – $6.00
• Red Organic Sangria – $7.00
• Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur – $9.00

Shimmering Sips Mimosa Bar

Food

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel (V) (KA) – $4.25
• Cheesecake Trio: Raspberry, Chocolate, and New York-Style Cheesecake Bites (V) (KA) – $5.00
• Shimmering Strawberry Soft-serve in a Waffle Cone (V) (KA) – $5.25

Beverages

• Tropical Mimosa with Sparkling Wine and Passion Fruit, Orange, and Guava Juices – $6.00
• Key Lime Mimosa with Key Lime Sparkling Wine and Cranberry Juice – $6.00
• Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice – $6.00
• Frozen Mimosa featuring White Claw Natural Lime Hard Seltzer – $6.00
• Moët & Chandon Impérial Brut, Champagne – $17.00
• Dom Pérignon Brut, Champagne – $32.00
• Veuve Clicquot Brut Rosé, Champagne – $21.00
• Mimosa Flight – $13.00

Spain

Food

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette – $6.50
• Spanish-style Paella with Botifarra and Roasted Chicken – $5.50
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF) – $6.00

Beverages

• Lagar de Bouza Albariño, Rías Baixas – $5.00
• Casa Castillo Monastrell, Jumilla – $5.00
• Espelt Garnacha Old Vines, Catalonia – $5.00
• Wine Flight – $5.50

Thailand

Food

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables (KA) – $5.00, DDP Snack Eligible
• Shrimp and Cold Noodle Salad – $5.25, DDP Snack Eligible
• Red Hot Spicy Thai Curry Beef with Steamed Rice – $5.50, DDP Snack Eligible

Beverages

• Singha Lager – $4.50
• Maison Willm Réserve Gewürztraminer, Alsace – $6.00

Wine & Dine Studio

Food

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms – $6.25
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds (V) (KA) – $4.50
• Trio of Artisan Cheese (V) – $5.50
  • Gorgonzola with Cow and Sheep’s Milk
  • Artigiano Aged Balsamic & Cipolline Onion
  • Italico
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah – $11.25

Beverages

• Reata Chardonnay, Sonoma Coast – $6.00
• Rainstorm Silver Linings Pinot Noir Rosé, Oregon – $5.00
• Spellbound Petite Sirah, California – $6.00